Au gratin seafood with Västerbottensost® Västerbottensost®

Ingredients

• 102 g 4–8 Norway lobsters
• 500 g of boiled mussels
• 2 lobsters
• 4–6 scallops
• 8–12 oysters
• 2 dl Västerbottensost®, grated
• 2 slices of sourdough bread
• 1 clove of garlic
• 1 cup parsley, chopped
• 2 tsp dried red chili
• 2 tablespoons olive oil
• 2 tablespoons butter
• Flake salt
• Västerbottensost®, grated
• Lemon
• Fresh herbs
• Freshly baked bread