Strawberry four seasons cake roll | Corman International
A recipe for Baker-Pastry Chef, Horeca | Recipe calculated for 24 pieces | 5 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 210 g pasteurized liquid egg yolks
- 90 g vegetable oil
- 25 g Corn Strarch
- 115 g T45 flour
- 80 g honey
- 350 g pasteurized liquid egg whites
- 125 g sugar
- 145 g milk
- SQ strawberry red food colouring
- 500 g white chocolate 33%
- 150 g cocoa butter
- 25 g grape seed oil
- SQ fat-soluble red colour
- 90 g sugar
- 5 g ice cream stabilizer
- 90 g pasteurized liquid egg yolks
- 140 g Traditional Butter 82% fat – Block
- 630 g frozen strawberry puree
- 13 g NH pectin
- 100 g strawberry syrup
- 500 g Sculpture 30.2% fat
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