Strawberry tart | Corman International

Name: Strawberry tart | Corman International
Ingredients: 2000 g plain flour (T55, approximately 11% protein); 20 g salt; 600 g Corman Patisy sheet (1); 760 g water; 20 g vinegar; 1000 g Patisy 78% fat – Sheet; 1730 g milk; 345 g sugar; 85 g cream powder; 85 g plain flour (T55, approximately 11% protein); 345 g egg yolk; 2400 g pastry cream; 1600 g Sculpture 30.2% fat; 300 g milk; 300 g egg yolk; 5000 g strawberries; QS icing sugar; QS pistachios

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by Rony Parijs | 6 completion stages

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.

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