Roasted Bacon Cheddar Cauliflower | Just A Pinch Recipes
Preheat the oven to 375 degrees F. Fry the bacon, reserving the grease. In a medium bowl, combine the thyme, Parmesan cheese, garlic salt, pepper, oil, and leftover bacon...
Ingredients
- 6 slice(s) bacon
- 2 teaspoon(s) dried thyme
- 1/4 cup(s) shredded Parmesan cheese
- 1 tablespoon(s) garlic salt
- - black pepper
- 1/4 cup(s) extra virgin olive oil
- 2 - heads cauliflower
- 1/2 teaspoon(s) season salt
- 1/2 - 1 cup(s) shredded cheddar cheese
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