Broccoli and Roasted Cauliflower Cheese Soup | Just A Pinch Recipes

Ingredients

• 5 tablespoon(s) olive oil, for sauteing
• 1 - head, cauliflower, diced
• 10 cup(s) broccoli, chopped
• 1 cup(s) parsnips, diced
• 2 cup(s) celery, diced
• 2 cup(s) leeks, diced
• 2 clove(s) garlic, large, chopped
• 64 ounce(s) chicken broth, low sodium
• 2 pound(s) velveeta sharp cheddar or original
• 8 ounce(s) philadelphia cream cheese
• 1/2 stick(s) butter
• - salt and pepper, to taste
• 1 - bottle sweet chili sauce (i like frank's red hot)