Teriyaki Tacos Recipe

Name: Teriyaki Tacos Recipe
Ingredients: 600gm sirloin or rump steak; 125ml Kikkoman Teriyaki Marinade and Sauce; 12 Mini soft tacos; 1 avocado, sliced; Lime wedges to serve; 200gm mixed red and green cabbage, shredded; 1 medium carrot, peeled and grated; 3 spring onions, finely sliced; 2 tbsp. fresh coriander, chopped; 1 tsp. sesame oil; 2 tbsp. rice vinegar; 2 tbsp. honey; 2 tbsp. peanut or vegetable oil

myfoodbook.com.au

Mix up your taco platter with an Asian twist! Marinade your meats for great flavour and serve these tacos on a platter for everyone to enjoy.

Keywords

Free Recipes
Home Cooks
Quick and Easy Recipes
Professional Recipes
Australian Brands
Delicious Food Recipes
Save Your Favourite Recipes
Make Your Own Cookbook
Personalised Cookbooks
Create Your Own eBook

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe:

Cooking tools: