Teriyaki Chicken Tacos
Teriyaki Chicken Tacos Ingredients 2 chicken breasts, thinly sliced ¼ cup + 1 teaspoon Kikkoman® Teriyaki Marinade & Sauce, divided 1 tablespoon Kikkoman®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Cooking tools:
- Indoor grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Refrigerator
Ingredients
- 2 chicken breasts, thinly sliced
- ¼ cup + 1 teaspoon Kikkoman® Teriyaki Marinade & Sauce, divided
- 1 tablespoon Kikkoman® Sesame Oil
- ½ tablespoon garlic powder
- 1 teaspoon paprika
- 3 slices of fresh pineapple
- Avocado spray for cooking
- 2 tablespoons cilantro, minced
- 2 tablespoons red onion, minced
- 4 yellow corn tortillas
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