Crispbread with a honey dip | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 160 g rolled oats
- 100 g sunflower seeds, pumpkin seeds
- 65 g hazelnuts
- 65 g figs
- 40 g mixed seeds
- 1½ tbsp rosemary needles
- 1½ tsp salt
- 2 tbsp rapeseed oil
- 400 ml water
- 125 g cream cheese
- 1½ tbsp honey
- ½ tsp salt
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