Chocolate Chip Toffee Banana Bread
Incredibly moist and flavorful Chocolate Chip Toffee Banana Bread loaded with melty chocolate and toffee crunch...life-changing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Loaf pan
- Muffin tin
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Kitchen scale
- Parchment paper
- Nonstick spray
- Paper liner
- Toothpick
- Cooling rack
- Chef's knife
- Plate
- Zip-top bag
- Aluminum foil
- Spatula
- Measuring spoon
- Fork
- Paper towel
Ingredients
- 1/2 cup (114 g) butter, softened
- 1 cup (200 g) light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/2 cups (188 g) all-purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 medium bananas, very ripe, about 1-1/2 cups (338 g) mashed
- 1/2 cup (115 g) sour cream
- 1 cup (168 g) chocolate chips, divided
- 3/4 cup (180 g) toffee chips, divided
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