Coffee Crumb Donuts (GF, V) – The Protein Ball Co
No one can turn down a donut, especially when they're vegan, gluten free and coffee flavoured! These incredible Coffee Crumb Donuts, created by the talented Amy Lanza, take less than 20 minutes....
Ingredients
- 200g plain GF or non-GF flour
- 1 tsp espresso coffee powder
- 1 tsp baking powder
- 120ml oat or almond milk
- 60g maple syrup
- 40g sunflower oil
- 1 pack Coffee Oat Muffin Protein balls, chopped small (about 1/8th)
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 30g oats
- 100g chocolate
- 1 pack Coffee Oat Muffin Protein balls, chopped very small
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