Easy and Delicious Vegan Donuts Made with Chocolate and Espresso - Pascha Chocolate Co

Ingredients

• 1 cup Gluten-Free Flour 1:1 Baking Blend
• ¼ cup Pascha Organic Cocoa Powder
• 1 ½ tsp Baking Powder
• 1 tsp Instant Espresso Powder
• ¼ tsp Fine Sea Salt
• ½ cup Coconut Milk, room temperature
• 3 tbsp Maple or Agave Syrup
• 3 tbsp Coconut Oil, melted
• 1 bar Pascha 70% Cacao Organic Vegan Dark Chocolate Bar with Arabica Coffee , roughly chopped
• 4 tbsp Coconut Milk