Easy Taichan Satay with Peanut Sauce Recipe | Panomnom

Ingredients

• 300g chicken fillets, cut into small squares
• ½ tsp salt
• ½ tsp pepper
• ½ lime, squeeze the water
• ½ tsp garlic powder
• 6-8 skewers
• 200g raw peanuts
• 8 large red chilies
• 4 garlic
• 8 shallots
• 700 ml of water
• 50g sugar
• 1 tbsp brown sugar
• 8g salt
• 5 tbsp sweet sauce (kecap manis)
• 3 lime leaves
• 8 red bird's eye chilies
• 5 garlic
• 100 ml of water
• 4g shrimp paste
• Shallots
• Sweet sauce (kecap manis)
• Fried onions
• Lime