Chicken Satay with Peanut Chilli Sauce – My Food Plans

Ingredients

• 500 g chicken breast, sliced into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon ground turmeric
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Wooden skewers (soaked in water for 30 minutes)
• 1 cup coconut milk
• For the Peanut Chilli Sauce:
• 1/2 cup creamy peanut butter
• 1 tablespoon lime juice
• 1 teaspoon chilli paste (adjust to taste)
• 2 tablespoons water