Vegan Double Stacked “Chicken” Sandwich by Riri's Recipes
If you're looking to recreate a very popular double stacked chicken sandwich, I'm here to show you how to make it vegan! So easy to make, high in protein, and p
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Cooking tools:
- Air fryer
- Glass
- Mixing bowl
- Plate
- Silicone tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pastry brush
- Baking sheet
- Oven mitt
- Spatula
- Aluminum foil
- Parchment paper
Ingredients
- 350 grams Tofu
- 1/2 cup Almond Milk, Unsweetened - Silk
- 1/4 cup Vegan Buttery Spread
- 1 pinch Salt and Pepper
- 1/2 tsp Turmeric Powder
- 1/2 tsp Parsley, Dried
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1 Tbsp Cornstarch
- 1/2 cup All Purpose Flour
- 1 cup Breadcrumbs
- 1 cup Lettuce, Romaine
- 2 pieces Swiss Cheese
- 2 whole Hamburger Buns
- 2 whole Pickles
- 4 Tbsp Mayonnaise
- 1/2 Tbsp Yellow Mustard
- 1 Tbsp Sweet Relish
- 1 tsp Apple Cider Vinegar
- 1 tsp Granulated White Sugar
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