Fried Chicken Sandwich Recipe

Name: Fried Chicken Sandwich Recipe
Total time: 35 min
Ingredients: 3 boneless skinless chicken breast halves (6 ounces each); 3/4 cup buttermilk; 2 teaspoons hot pepper sauce; 2 large eggs, beaten; 2 cups all-purpose flour; 1 tablespoon plus 1 teaspoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; 2 teaspoons pepper; 1 teaspoon salt; Oil for deep-fat frying; 6 brioche hamburger buns, split and toasted; Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise

www.tasteofhome.com

This double-dredged fried chicken sandwich is unbeatable when paired with fried pickles, creamy coleslaw and your favorite beer.

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Ingredients

3 boneless skinless chicken breast halves (6 ounces each)
3/4 cup buttermilk
2 teaspoons hot pepper sauce
2 large eggs, beaten
2 cups all-purpose flour
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons pepper
1 teaspoon salt
Oil for deep-fat frying
6 brioche hamburger buns, split and toasted
Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise