Homemade Breakfast Sausage Crescent Rolls Recipe - Wake Up to Yum!
These buttery breakfast sausage crescent rolls are a morning game-changer. The golden-brown bundles of joy will kickstart your day with savory delight!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Skillet
- Spatula
- Spoon
- Mixing bowl
- Whisk
- Pastry brush
- Paper towel
- Plate
Ingredients
- 1 lb (454 g) breakfast sausage (pork or turkey)
- 2 tubes crescent roll dough
- 1 cup (240 ml) shredded cheddar cheese (or cheese blend)
- ¼ cup (60 ml) cream cheese, softened
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 egg, beaten (for brushing, optional)
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