Savory Sausage Crescent Roll Casserole for Breakfast (Easy Brunch Bake)
Make a savory sausage crescent roll casserole for breakfast with flaky dough, browned sausage, eggs, and cheddar. A cozy brunch bake that slices clean and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Air fryer
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Bread knife
- Spatula
- Paper towel
- Aluminum foil
- Airtight container
- Microwave
Ingredients
- 1 pound (450 g) breakfast sausage, mild or hot
- 1 (8 oz / 226 g) tube refrigerated crescent roll dough
- 1 1/2 cups (170 g) shredded sharp cheddar cheese
- 2 green onions, thinly sliced
- 8 large eggs
- 1 cup (240 ml) whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Cooking spray or softened butter, for greasing the pan
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