Philly Cheese Steak Skewers with provolone sauce Recipe

Name: Philly Cheese Steak Skewers with provolone sauce Recipe
Ingredients: 2 boneless rib-eye steaks (8 oz. each), cut into 1-inch pieces, seasoned with salt and black pepper; ½ white onion, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 16 small button mushrooms; 1 hoagie roll, cut into 1-inch pieces; Olive oil; Salt; black pepper; 2 Tbsp. unsalted butter; 1 tsp. minced fresh garlic; 2 Tbsp. all-purpose flour; 1 ½ cups milk; 1 tsp. Worcestershire sauce; 4 oz. provolone cheese, shredded; 2 oz. white American cheese, shredded

www.cuisineathome.com

Are you a Philly Cheese Steak fan? Try these fun steak skewers with an irresistible provolone cheese sauce that’s oh-so satisfying.

Keywords

4th of July
Grilling

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

Share this recipe:

Cooking tools:

Grill
Grill brush
Skewer
Saucepan
Whisk
Measuring cup
Chef's knife
Cutting board
Mixing bowl
Spoon
Tongs
Serving platter

Ingredients

2 boneless rib-eye steaks (8 oz. each), cut into 1-inch pieces, seasoned with salt and black pepper
½ white onion, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
16 small button mushrooms
1 hoagie roll, cut into 1-inch pieces
Olive oil
Salt
black pepper
2 Tbsp. unsalted butter
1 tsp. minced fresh garlic
2 Tbsp. all-purpose flour
1 ½ cups milk
1 tsp. Worcestershire sauce
4 oz. provolone cheese, shredded
2 oz. white American cheese, shredded