Philly Cheese Fries with Steak and Provolone Sauce

Name: Philly Cheese Fries with Steak and Provolone Sauce
Total time: 45 min
Ingredients: 28 oz (795 g) frozen waffle fries or crinkle-cut fries; 1 tablespoon olive oil, if oven directions call for it; 1/2 teaspoon kosher salt, plus more to taste; 1 lb (450 g) ribeye or sirloin steak, very thinly sliced; 1 tablespoon neutral oil; 1 medium yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt; 1 cup (240 ml) evaporated milk; 1 teaspoon cornstarch; 4 oz (115 g) white American cheese, chopped; 4 oz (115 g) provolone cheese, shredded or chopped; 1 tablespoon unsalted butter; 1 tablespoon chopped parsley or sliced scallions, optional; Pickled jalapenos or pepperoncini, optional for serving

cuisinegenial.com

Make philly cheese fries with crispy fries, thin seared steak, peppers, onions, and a smooth provolone cheese sauce. A hot loaded appetizer built for sharing.

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