Combination short soup
Ingredients Method 1.Bring stock and ginger to the boil in a large saucepan. Reduce heat and keep warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 litres chicken stock
- 1 teaspoon freshly grated ginger
- 8 green prawns, shelled, deveined, tail intact
- 1 bunch baby bok choy, quartered
- 50 grams baby corn, halved
- 50 grams oyster mushrooms
- shredded green onion and soy sauce, to serve
- Chicken dumplings
- 200 grams chicken or turkey mince
- 4 green onions, finely chopped
- 1 tablespoon soy sauce
- 2 teaspoons fresh ginger, finely grated
- 2 garlic cloves, crushed
- 16 square wonton wrappers
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