Chicken Stock with Asian Flavor | Just A Pinch Recipes
Place all ingredients in a very large stock pot or two stock pots. Bring to boil. Reduce to a simmer and simmer for two hours. Add more water if water evaporates too much....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pressure canner
- Cheesecloth
- Fine-mesh sieve
- Mason jar
- Stockpot
- Stove
- Refrigerator
- Freezer
Ingredients
- 3 pound(s) chicken bones and parts like wing tips back etc..
- 16 cup(s) water
- 4 stalk(s) lemongrass sliced done the middle lengthwise and halved
- 3 inch piece of ginger peeled and sliced
- 1 large carrot chopped in hunks
- 1 large onion halved
- 1 head garlic cloves halved
- 4 bay leaves
- 1 tablespoon(s) whole black peppercorns
- - salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Best Homemade Chicken Stock | Just A Pinch Recipes
justapinch.com
Chicken Stock | Just A Pinch Recipes
justapinch.com
Chicken Stock With Licious Masala Chicken Soup Bones!
licious.in
How to Make Chicken Stock | Easy & Delicious Chicken Stock Recipe
mykitchendiaries.com
Asian Chicken & Corn Soup | Just A Pinch Recipes
justapinch.com
Basic Chicken Stock | Just A Pinch Recipes
justapinch.com
Chicken Stock from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
app.ckbk.com
Chicken stock – Basic Recipe
nourishinglove.com.au