Zucchini Latkes | Saveur
Swap potatoes for zucchini for a simple latke twist.
Ingredients
- 5 tomatillos, husks removed, rinsed
- 2 tart green apples, cored and roughly chopped
- 1 jalapeño, stemmed, seeded, and roughly chopped
- 3 cilantro sprigs
- <sup>1</sup>⁄<sub>4</sub> large yellow onion, roughly chopped
- 2 tbsp. agave nectar
- kosher salt
- 2 <sup>1</sup>⁄<sub>2</sub> lb. zucchini, trimmed
- <sup>1</sup>⁄<sub>2</sub> cup matzo meal
- 2 large eggs
- <sup>1</sup>⁄<sub>4</sub> large yellow onion, grated
- 1 tbsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup vegetable oil
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