Zucchini Latkes with Goat Cheese
Zucchini latkes with goat cheese—crispy on the outside, creamy inside. A delicious twist on a classic!
Ingredients
- 1 cup shredded zucchini (I use a food processor).
- 1/4 cup panko (Japanese) bread crumbs
- 2 green onions, chopped
- 1/4 cup egg beaters
- 3 tablespoons minced fresh parsley
- 1 tablespoon dill
- 1 teaspoon minced garlic
- 1/4 cup crumbled goat cheese (Feta can be used as well).
- 3 teaspoons olive oil, divided
More Like This
Zucchini Cheese Latkes - Vegetable Latkes - Kosher Recipe
chabad.org
Zucchini and Black Bean Latkes
mealgarden.com
Zucchini-Feta Latkes
kosherkart.com
Zucchini Latkes Recipe - QueRicaVida.com
quericavida.com
Zucchini Latkes with Cilantro Yogurt | Savory
savoryonline.com
Easy Made Zucchini and Goat Cheese Pancakes - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Zucchini Latkes Recipe | Epicurious
epicurious.com
Zucchini Fritters
cookingfever.us