Flavor-Packed Baked Cream Cheese Chicken Taquitos Recipe

Ingredients

• 2 cups (473 ml) chicken (cooked and shredded)
• 4 ounces (113 grams) cream cheese
• 1 cup (237 ml) Colby Jack cheese
• ½ teaspoon (2.5 ml) cumin
• 1 teaspoon (5 ml) chili powder
• 1 teaspoon (5 ml) garlic powder
• ¼ teaspoon (1.25 ml) salt
• ⅓ cup (79 ml) salsa
• 1 tablespoon (15 ml) lime juice
• 1 tablespoon (15 ml) green onion (finely chopped)
• 2 tablespoons (30 ml) cilantro (finely chopped)
• 8-10 small flour tortillas