Baked Chicken Taquitos Recipe
Taquitos freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
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Ingredients
- 2 cups (about 1 pound) cooked shredded chicken (see Recipe Note)
- 4 ounces cream cheese
- 1 cup (4 ounces) grated cheddar cheese
- 4 ounces canned mild green chilis
- 1 teaspoon mild chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 18 to 20 (6-inch) corn tortillas
- Vegetable oil, for brushing
- Fresh cilantro
- Sour cream
- Mild salsa
- 1/4 cup sour cream
- 1 tablespoon Sriracha hot sauce
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