Border Guacamole | Just A Pinch Recipes
Cut the avocados into quarters. Remove the seeds, peel, and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine...
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Ingredients
- - 5 ripe california avocados
- - 6 tbsp chopped fresh cilantro
- - 1 medium red onion diced
- - 4 jalapeno chiles, stemmed, seeded, and finely diced
- - 3 tbsp freshly squeezed lime juice
- - 1 1/2 tsp salt ( i use sea salt)
- - 1/2 tsp freshly ground black pepper
- - to tweak, i add 3 tbsp of hot tomato salsa
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