Guacamole Recipe
Cut the avocados in half, remove the seeds. Remove the flesh from the skin and place in a bowl. Peel garlic and chop finely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 ripe avocados (about 300 g each)
- 1 Garlic clove
- 1-2 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Chilli powder
- 7-10 Tbsp spring onion rings and lemon wedge
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