Finger-Lickin' Smoky BBQ Baby Back Ribs Recipe for Home Chefs - The Pass and Provisions

Ingredients

• 2 racks (about 1.8 kg) baby back ribs
• 1 tablespoon olive oil (to help seasoning stick)
• 2 tablespoons brown sugar (adds caramelized sweetness)
• 1 tablespoon paprika (smoky flavor)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• ½ teaspoon mustard powder (optional, for extra depth)
• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tablespoons honey or maple syrup (for extra stickiness)
• 1 tablespoon apple cider vinegar (adds tanginess)
• 1 teaspoon Worcestershire sauce (adds umami depth)