Sweet and Smoky Baby Back Ribs Recipe
Make this Sweet and Smoky Baby Back Ribs recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Grill
- Roasting pan
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Pastry brush
- Kitchen towel
Ingredients
- 3 racks baby back ribs (2 1/2 to 3 pounds)
- 1 cup bourbon whiskey
- 1 tablespoon each salt, pepper, paprika, brown sugar
- 1 teaspoon each garlic powder and onion powder
- Barbecue sauce, of choice
- 2 cups wood chips, preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained
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