Finger-Lickin' Smoky BBQ Baby Back Ribs Recipe for Home Chefs - The Pass and Provisions
Juicy, smoky BBQ baby back ribs recipe guarantees fall-off-the-bone tenderness every time. Home chefs will find culinary bliss with these finger-licking good morsels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 racks (about 1.8 kg) baby back ribs
- 1 tablespoon olive oil (to help seasoning stick)
- 2 tablespoons brown sugar (adds caramelized sweetness)
- 1 tablespoon paprika (smoky flavor)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon mustard powder (optional, for extra depth)
- 1 cup BBQ sauce (your favorite brand or homemade)
- 2 tablespoons honey or maple syrup (for extra stickiness)
- 1 tablespoon apple cider vinegar (adds tanginess)
- 1 teaspoon Worcestershire sauce (adds umami depth)
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