Braised Broccoli Rabe Recipe – Sunset Magazine
Braised Broccoli Rabe with Garlic and Onion—Quick & Tangy, from Sunset Magazine. Perfect for a luscious sandwich or standalone side.
Ingredients
- 1/4 cup extra-virgin olive oil
- 5 medium garlic cloves, peeled
- 1 medium yellow onion, thinly sliced
- 1 teaspoon kosher salt, divided
- 1 teaspoon red chile flakes, divided
- 3 tablespoons balsamic vinegar
- 1 bunch (1 lb.) broccoli rabe, trimmed and cut into 3-in. pieces
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