Brazilian wood fired Pão De Queijo | Amigo Ovens
Experience the deliciousness of Brazilian wood-fired Pão De Queijo using Amigo Ovens—perfectly baked with residual heat post-roast. Perfect snack sure to be a hit!
Ingredients
- 2 eggs
- 250g grated mature cheddar or parmesan (or any flavoursome hard cheese)
- 200g unsalted melted butter
- 1 flat tbs salt
- 600g tapioca flour (sweet) – Tapioca flour can be purchased from Brazilian or Chinese delicatessen.
- 250ml whole milk + 250ml water
- Oil for greasing
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