Hainanese Chicken Rice Recipe | Simple Home Edit

Ingredients

• 1 whole free-range chicken
• 2 spring onions (scallions) whole, tops removed
• 2 tsp chicken stock powder (bouillon)
• 1 tsp freshly grated ginger
• 2 garlic cloves
• 60 ml Shaoxing wine
• 1 tsp sesame oil, plus extra to taste
• 1 tsp tamari or all-purpose soy sauce, plus extra to taste
• ¼ green cabbage, roughly sliced
• 1 tbsp olive oil
• 2 garlic cloves, finely chopped
• 200 g jasmine rice
• 375 ml chicken stock
• 4 spring onions (scallions), finely sliced
• ½ tsp sea salt flakes
• 4 tbsp olive oil (see note 1)
• 4 bird's eye chillies
• 1 garlic clove
• 1 tbsp olive oil (see note 1)
• 1 tsp rice wine vinegar
• ½ tsp white sugar
• 1 tbsp of the chicken poaching liquid (see note 2)
• 1 sliced cucumber
• 1 bunch coriander (cilantro)
• 125 ml store-bought kecap manis (or see note 3 to find out how to make your own)