Homi Kitchen

Ingredients

• 1.5kg whole chicken
• 1 spring onion bunch
• 50g fresh ginger
• 1.5 bulbs of garlic
• 3 tbsp vegetable oil
• 5 tbsp salt
• 2 tbsp white wine vinegar
• 2 tbsp sesame oil
• 2.5 tbsp light soy sauce
• 2 tsp sugar
• 600g of jasmine rice
• 5 small red chillies
• 3 large red chillies
• 1 small cucumber
• 1 bunch of coriander
• 2 tomatoes
• 1 bag of ice