Hainanese Chicken Rice Recipe

Name: Hainanese Chicken Rice Recipe
Total time: 105 min
Ingredients: 1 whole free-range chicken; 2 spring onions (scallions) whole, tops removed; 2 tsp chicken stock powder (bouillon); 1 tsp freshly grated ginger; 2 garlic cloves; 60 ml Shaoxing wine; 1 tsp sesame oil, plus extra to taste; 1 tsp tamari or all-purpose soy sauce, plus extra to taste; ¼ green cabbage, roughly sliced; 1 tbsp olive oil; 2 garlic cloves, finely chopped; 200 g jasmine rice; 375 ml chicken stock; 4 spring onions (scallions), finely sliced; ½ tsp sea salt flakes; 4 tbsp olive oil (see note 1); 4 bird's eye chillies; 1 garlic clove; 1 tbsp olive oil (see note 1); 1 tsp rice wine vinegar; ½ tsp white sugar; 1 tbsp of the chicken poaching liquid (see note 2); 1 sliced cucumber; 1 bunch coriander (cilantro); 125 ml store-bought kecap manis (or see note 3 to find out how to make your own)

simplehomeedit.com

If you're new to Hainanese chicken rice, it's much easier to make at home than it looks, and it's a delicious meal that the whole family will love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

1 whole free-range chicken
2 spring onions (scallions) whole, tops removed
2 tsp chicken stock powder (bouillon)
1 tsp freshly grated ginger
2 garlic cloves
60 ml Shaoxing wine
1 tsp sesame oil, plus extra to taste
1 tsp tamari or all-purpose soy sauce, plus extra to taste
¼ green cabbage, roughly sliced
1 tbsp olive oil
2 garlic cloves, finely chopped
200 g jasmine rice
375 ml chicken stock
4 spring onions (scallions), finely sliced
½ tsp sea salt flakes
4 tbsp olive oil (see note 1)
4 bird's eye chillies
1 garlic clove
1 tbsp olive oil (see note 1)
1 tsp rice wine vinegar
½ tsp white sugar
1 tbsp of the chicken poaching liquid (see note 2)
1 sliced cucumber
1 bunch coriander (cilantro)
125 ml store-bought kecap manis (or see note 3 to find out how to make your own)