Hainanese Chicken Rice (Singapore Chicken Rice) Recipe
Learn how to make Hainanese Chicken Rice (Singapore Chicken Rice) at home. Get cooking with our easy Hainanese Chicken Rice (Singapore Chicken Rice) recipe
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Cooking tools:
- Pot
- Stove
- Aluminum foil
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Cup
- Ladle
- Plate
Ingredients
- Chicken Breasts – 3, about 750 gms
- Onion – 1, small, quartered
- Spring Onion – 1, sliced
- Ginger – 1/2 inch piece
- Salt – 1 tsp
- Sesame Oil – 3/4 tsp
- Water – 2 litres
- Basmati Rice – 250 gms
- Ginger – 1/2 inch piece, finely sliced
- Garlic – 4 cloves, crushed
- Oil – 3 tsp
- Sea Salt – 3/4 tsp
- Sesame Oil – 1 tsp
- Lettuce – little, chopped (optional)
- Tomato – 1, finely sliced (optional)
- Cucumber – 100 gms, sliced
- Garlic Soy Sauce – as required
- Chilli Garlic Dipping Sauce (or Sweet Chilli Sauce) – as required
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