Easy Twice-Baked Potato Casserole - Recipes | Pampered Chef US Site

Ingredients

• 3 slices bacon
• 2 green onions, divided
• 2 lbs (1 kg) unpeeled russet potatoes, cut into 1-in (2.5-cm) pieces (about 4-5 medium potatoes)
• 1/2 cup (125 mL) chicken stock
• 1/2 cup (125 mL) 2% plain low-fat Greek yogurt
• 1/2 tsp (2 mL) salt
• 1/8 tsp (.5 mL) black pepper
• 2 oz (60 g) sharp cheddar cheese, grated (1/2 cup/125 mL)