Twice Baked Potato Casserole | Recipe Cart | Recipe Cart

Ingredients

• 8 medium russet potatoes
• 3 tablespoons canola oil
• 1/2 pound bacon
• 2 sticks of salted butter, softened to room temperature and sliced into cubes
• 1 cup sour cream, room temperature
• 1 cup whole milk, room temperature
• 2 cups cheddar cheese, plus more for serving, grated
• 2 teaspoons seasoned salt
• salt, to taste
• pepper, to taste
• 3 green onions, optional, sliced