Sautéed Corn with Black Beans and Red Bell Pepper - CSA|365

Ingredients

• 4 ounces (about 4 slices) bacon, chopped medium
• 2 tablespoons vegetable oil
• ½ red onion, chopped fine
• ½ red bell pepper, cut into 1/4-inch pieces
• 1 jalapeño chile, stemmed, seeded, and minced
• 1 garlic clove, minced
• ½ teaspoon ground cumin
• Salt
• 1 (15-ounce) can black beans, rinsed
• 3 ears corn, kernels cut from cobs (3 cups)
• ½ cup chopped fresh cilantro
• 2-3 tablespoons lime juice (2 limes)