Broccoli Salad with Yoghurt Dressing - Monash Fodmap

Ingredients

• 2 large broccoli, cut into florets (stalks removed)
• 2 cups baby spinach leaves
• 1 large green capsicum, diced
• Garlic free sun-dried tomatoes, cut into thin strips
• 6 rashers cooked shortcut bacon, diced
• ¼ cup feta cheese, crumbled
• ¼ cup walnuts, toasted
• ¼ cup green spring onion tops, finely sliced
• Dressing:
• Plain, low-fat yoghurt (lactose-free if required)
• tbsp apple cider vinegar
• tbsp pure maple syrup
• tbsp wholegrain mustard
• Salt and pepper to taste