Broccoli salad with cooked mustard dressing - MyDynamics

Ingredients

• Dressing
• 100 ml low-fat milk
• 100 ml water
• 1 egg, beaten
• 4 tsp (20 ml) lemon juice
• 2 tsp (10 ml) cornflour
• 1 tsp (5 ml) sugar
• 1 tbsp (15 ml) wholegrain mustard
• ¼ tsp (1,2 ml) salt
• lemon juice and black pepper to taste
• Salad
• 300 g broccoli, cut into florets
• 1 red or green apple with the skin, cut into thin wedges
• 1 celery stalk, thinly sliced
• ⅓ cup (80 ml) sunflower seeds, toasted (see tip)