Mexican corn on the cob recipe | Good Food
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter, from BBC Good Food.
Ingredients
- 4 corn cobs
- 100g butter softened
- zest 1 lime
- 2 tsp chopped fresh chilli or 1 tsp chilli powder mild or hot, depending how spicy you like it
- lime wedges, to serve
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