Apple Pie Crepe Cake - alive magazine
This is a great make-ahead recipe that can also be used as a dinner dessert with some added ice cream or whipped cream. The crepe cake is very pretty to look at…
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Cooking tools:
- Crepe pan
- Apple corer
- Peeler
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 1/2 cups (350 mL) gluten-free flour
- 2 cups (500 mL) almond milk or other dairy-free milk
- 3 organic eggs
- 1 Tbsp (15 mL) vanilla extract
- 1/2 to 1 tsp (2 to 5 mL) cardamom, depending on how much flavour you like
- 1/4 cup (60 mL) coconut sugar
- 2 Tbsp (30 mL) coconut oil
- 1/2 tsp (2 mL) salt
- 8 large apples, peeled, cored, and sliced thinly lengthwise
- 1/3 cup (80 mL) fresh lemon juice or orange juice
- 1 tsp (5 mL) cinnamon
- 1/3 cup (80 mL) chopped almonds or hazelnuts, toasted
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