Spaghetti alla "Norma" - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 40 g natives Olivenöl
- 2 Knoblauchzehen
- 600 g stückige Tomaten, aus der Dose
- 1 TL Tomatenmark
- 1 Prise Zucker
- 1 Stängel Basilikum
- 1 TL Salz
- 1 TL Pfeffer
- Olivenöl
- 300 g Auberginen
- Wasser
- 400 g Spaghetti
- 100 g Ricotta
- Basilikum
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