Ingredients
- 1700 g Wasser
- 20 g Olivenöl
- 400 g Spaghetti
- 3 ½ TL Salz
- 50 g Zwiebeln
- 3 Knoblauchzehen
- 100 g Karotten
- 70 g Tomatenmark
- 300 g Faschiertes (vom Rind)
- 3 Prisen schwarzer Pfeffer, gemahlen
- 30 g Rotwein
- 500 g Tomaten, reif
- 1 TL Zucker
- 100 g Parmesan
- Basilikum, frisch
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