Mini Quiches - Great Easy Recipe
Mini quiches are bite-sized versions of the classic French dish, perfect for brunch, parties, or as a quick snack. These golden, flaky pastries are filled with a creamy egg custard and customizable...
Ingredients
- 1 sheet of store-bought puff pastry (thawed) or pre-made tart shells
- 1 tbsp flour (for rolling the pastry)
- 4 large eggs
- 1 cup heavy cream (or half-and-half for a lighter option)
- ¼ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg (optional, for a classic touch)
- ½ cup cooked ham (diced)
- ½ cup shredded cheddar or Swiss cheese
- ½ cup fresh spinach (chopped and sautéed)
- ¼ cup mushrooms (sautéed, optional)
- 2 tbsp fresh parsley (chopped, for garnish)
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