Mini quiches recipe | Good Food
Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them
Ingredients
- 300g shortcrust pastry
- plain flour for dusting
- 4 rashers back bacon fat trimmed, chopped
- oil for frying
- 100g gruyère cheese grated
- 2 medium eggs
- 125ml double cream
- 18-20 mini tartlet tins
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