Homemade Starbucks-Style Lemon Loaf with Tangy Glaze

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup vegetable oil
• 2 tbsp unsalted butter, melted
• 2 tbsp lemon zest (from about 2 lemons)
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 1/2 tsp lemon extract
• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• 1/2 tsp lemon zest (optional, for garnish)