Salt & Pepper Prawns Recipe
Salt & pepper prawns is a Chinese recipe for 6-8 as part of a buffet people, takes only 10 mins; recipe has cornflour, vegetable oil and king prawn.
Ingredients
- Cornflour: 2 tbsp cornflour
- Vegetable Oil: vegetable oil, for deep frying
- King Prawn: 24 large king prawns, peeled and deveined, with tails
- Salad: pea shoots or baby salad leaves, to serve (optional)
- Peppercorn: 1 tbsp Sichuan peppercorns
- Black Peppercorn: 4 black peppercorns
- Sea Salt: 2 tbsp sea salt flakes
- Chilli Flakes: large pinch of chilli flakes
- Garlic Clove: 1 garlic clove, crushed
- Coriander: 1 tbsp chopped coriander leaves
- Red Chilli: 1 small red chilli, finely chopped
- Caster Sugar: 2 tbsp caster sugar
- Lime: juice 3 limes
- Fish Sauce: 1 tbsp fish sauce
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