Salt and pepper prawns recipe | Good Food
This salt and pepper prawns recipe makes the most of Sichuan peppercorns to give shellfish a celery-like taste. Serve with a Chinese-style chilli garlic dip
Ingredients
- 2 tbsp cornflour
- vegetable oil for deep frying
- 24 large king prawns peeled and deveined, with tails
- pea shoots or baby salad leaves, to serve (optional)
- 1 tbsp Sichuan peppercorns
- 4 black peppercorns
- 2 tbsp sea salt flakes
- large pinch of chilli flakes
- 1 garlic clove crushed
- 1 tbsp chopped coriander leaves
- 1 small red chilli finely chopped
- 2 tbsp caster sugar
- juice 3 limes
- 1 tbsp fish sauce
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