Salt and pepper prawns recipe | Good Food

Salt and pepper prawns recipe | Good Food

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This salt and pepper prawns recipe makes the most of Sichuan peppercorns to give shellfish a celery-like taste. Serve with a Chinese-style chilli garlic dip

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Ingredients

  • 2 tbsp cornflour
  • vegetable oil for deep frying
  • 24 large king prawns peeled and deveined, with tails
  • pea shoots or baby salad leaves, to serve (optional)
  • 1 tbsp Sichuan peppercorns
  • 4 black peppercorns
  • 2 tbsp sea salt flakes
  • large pinch of chilli flakes
  • 1 garlic clove crushed
  • 1 tbsp chopped coriander leaves
  • 1 small red chilli finely chopped
  • 2 tbsp caster sugar
  • juice 3 limes
  • 1 tbsp fish sauce

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